Out with the old, in with the new.
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Author: Stan Hansen
VIDEO: How Milwaukee Wisconsin Restaurant AJ Bombers uses Twitter
I ran across this great video by Chris Brognan where he interviews a Milwaukee restaurant and their use of Twitter. via [@ChrisBrognan]
VIDEO: Genius Trader Joe’s Commercial made by a fan of Trader Joe’s with a Palm Treo
This video warms my heart and makes me want to go to Trader Joe’s right now! Found via [Crowcrastination] see also [Carl’s Finer Films]
The top ten greenwashing buzzwords. How to tell if Mother Nature is being duped.
I was looking around the grocery store one day and thought that there is a lot of “greenness” in the grocery store, however I really didn’t feel it. Looking at some product packages I had the sinking feeling that I was somehow being greenwashed. I couldn’t pin point it precisely but just a feeling of, […]
Top Ten Tweets of 2009
Okay, so I have only been at this tweeting thing since July, but the reason I use Hootsuite for my tweets is that I am a stats junky! One of their features is the statistics feature. I constantly check which tweets are up and down and what are popular times and days of the week, […]
Quote: The golden rule of restaurants…
The failure of a small cafe is not a question of competence. It is a sad given. The logistics of a food establishment that seats between 20 and 25 people (which roughly corresponds to the definition of “cozy”) are such that the place will stay afloat—barely—as long as its owners spend all of their time […]
Quote: Jason Fried – 37signals “[People] don’t actually work in the office anymore.”
“We’ve found that you need uninterrupted stretches of time in order to get any work done. Like you need 3 hours when you are not busy or where no one is bothering you to get work done. It is really hard to do that in an office, which is why most people end up working […]
Quote: What moves men of genius…
“What moves men of genius, or rather what inspires their work, is not new ideas, but their obsession with the idea that what has already been done is still not enough.” – Eugene Delacroix I think this could apply to some of the great Chef’s out there who have accomplished a lot but still work […]
Video: Coffee Art – McDonald’s Time Lapse Ad
Just thought this was fun. Via [AllTop]
Mixologists use stencils and an atomizer for a branded signature drink
Sure you can get your own logo etched on the edge of your pints. You can also throw it on the coaster. But as soon as you fill that pint with delicious beer, your marketing dollars are being masked by the sudsy sensation of alcohol. Now this is really the desired effect, to get your […]
