For my first recipe session, I focused on a nice starter salad. My second recipe session will focus on Turkey. In particular, ground turkey. My inspiration hearkens back to this summer when buying ground turkey was a common practice due to a string of good deals followed by decent coupons on the next trial. The problem was […]
Read more >CEO Howard Schutz of Starbucks has had almost a full year to bring his beloved Starbucks brand name from a diluted weak blend back to the full powered Venti double shot brand that he created. In his short return Schutz has faced not only an espresso laced recession but a little known brand entering the […]
Read more >I just noticed this after looking at my website statistics, but I got photograzed. It’s a great service for getting the word out about your food.
Read more >“Bad trends were usually good trends. They just got watered down into a really bad, overdone trend.” – Chef David Chang talking about the 10 worst trends of the decade. Among the bad trends mentioned were steakhouses, sliders and foam. via [Chicago Tribune]
Read more >Okay, so if you have ever ordered a box lunch, you pretty much get this: Box, Sandwich, Side or two, Cookie. I have always wondered the best way to take the box lunch from this production line style lunch to something absolutely extraordinary. Well Luxirare, a webzine focused on food and fashion, has done it. […]
Read more >via @meta_photo
Read more >I’ve added a new category of this blog, Recipe Sessions. What I will do is Photo blog my attempts at some of my favorite recipes so you can follow along, step by step and make the same at home. Bookmark this category and check back once and a while for new recipes, or just follow my blog […]
Read more >This morning @eatpictures and @guardianfood tipped Brown Egg off that Kellogg’s is planning on using a laser etching service to toast their logo in Corn Flakes. The source came from Kellogg’s UK Twitter account (@KelloggsUK). Their TwitPic is shown below. I really think this is true. I’ve read before that Cereal companies are hyper competitive and […]
Read more >“I grew up in a family of people who were and still are wild about sports, and I hated sports. I was always the outcast of the family. I don’t know if you know my brother, Skip, a sports writer. He’s on ESPN. Well, my mother is totally into sports and suddenly now I’m OK in […]
Read more >Polyface Farm is one of the most famous farms in America. It came to light nationwide when introduced in Michael Pollan’s Omnivore’s Dilemma. One of the most interesting things is the fact that Joel Salatin does not consider himself a cow, sheep or chicken farmer, but a grass farmer. He explains this fact quite clearly, but […]
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